12/07/2010 - The July edition of Village Voices is now available
100 Years Ago
As reported in the Wisbech Advertiser
Wednesday 12 June 1901
Sports Committee Dinner
The Committee and Officials who had the
management of the sports at Wisbech St Mary on Whit Monday,
together with a few friends, dined together last evening at the
Wheel Inn. Mr Matthew Wilson presided over a company numbering
about thirty. Those present included Messrs J A Whitfield
(President), T Desborough (Treasurer), H C Whitfield (Secretary),
J T Garford, J Garford, C H Peck, J Dann, J Flagg, T Rolfe, T
Scrimshaw, F Wilson, W Jewson, A C Cousins, H Whitfield, V
Skeels, F Steward, W Blanchflower, W Bassett, and others. Host J
Lewin served a substantial repast, and at the conclusion, the
usual loyal toasts were duly pledged.
Success to the Show and other toasts were
enthusiastically honoured, and an expression of thanks was also
accorded to the President for the use of his field.
The financial statement was of a
satisfactory character. It showed a balance in hand before the
recent show of £22 10s. The receipts, including £43
4s gate money, amounted to £85 4s. On the expenditure side
was £48 10s for prize money, the other expenses included
Band £4 5s, printing etc. £10 15s 6d, secretary
£3, tents £3 10s, and several other items making in
all a total of £32 4s. The balance in hand was £26
15s.of that amount it has been decided to forward a guinea to the
North Cambs Hospital and a similar sum for the out-patient
department of that institution.
The evening was spent in a convivial and
pleasant manner.
This page was compiled by Brian Payne, a
local historian living in the village of Wisbech St Mary. Brian
is also Vice-Chairman of the Parochial Church Council and is
currently engaged in raising £20,000 for urgent repairs to
our beautiful fourteenth-century parish church [see appeal page]. If you
found these pages, which give an insight into the past social
life of the parish, interesting, you might wish to make a
donation to the Appeal. Any offerings would be most gratefully
accepted and acknowledged. Contact Brian on